Our tea maestros created this blend of India’s signature spices and Darjeeling’s signature black tea for lovers of not only chai but also wine. This savoury chai gives a deep red, wine-like brew with almond and nutty undertones and a mild honey flavour to go with its cocoa fragrance.
Picking Season: June 2018 (Monsoon Flush)
Grade: SFTGFOP1(Leaf tea, Highest quality)
Origin: Barnesbeg Tea Estate, Darjeeling, India (Single Estate)
Ingredients: Black tea (organic), Spices. No additives.