Description: This sommelier's blend of two soothing single estate Darjeeling teas has a bold, vegetal and roasted flavour. Its brew has a delicate pumpkin colour.
Health Benefits: This tea is filled with antioxidants, catechins and polyphenols that:
- Promote weight loss.
- Reduce the risk of heart diseases, cancer (ovarian and skin), diabetes, Parkinson's, Alzeihmer's, eczema, high blood pressure and hair fall.
- Build immunity.
- Lower cholesterol.
- Relieve asthma, stress and diarrhea.
- Improve oral health and mental alertness.
Picking Season: June 2019 (Second Flush)
Grade: SFTGFOP1 (Leaf tea, Highest quality)
Origin: Happy Valley Tea Estate, Darjeeling, India and Thurbo Tea Estate, Darjeeling, India
Ingredients: Black tea, Green tea. No additives.
Caffeine: Medium
1st Brew: Steep 1 teaspoon of leaves per cup (8 oz or 250 ml) for 3-4 minutes in boiling water.
2nd Brew: Steep the leaves leftover from the 1st Brew for 6-8 minutes in boiling water.
Condiments: Add sugar, ice to taste.
