This tea, made of leaves that are plucked only on full moon nights on the Everest-facing Darjeeling plantations, has a sweet, subtle flavour of muscatel grapes and a light orange brew, creating a timeless finish on the palate of its connoisseur. The fragrance of this vibrant tea changes from chocolatey to intensely floral, depending on how close you are to the tea while smelling it. This is rare in a tea -- no other tea in our collection has this specific trait.
Picking Season: May 2018 (Second Flush)
Grade: SFTGFOP1(Leaf tea, Highest quality)
Origin: Castleton Tea Estate, Darjeeling, India (Single Estate)