Darjeeling Masala Chai Tea (Organic) • The Emerald Masala
A rare Darjeeling Chai Tea, made using Green Tea, this picking has a dark yellow brew with a sweet, zesty, citrus, slightly woody, slight peppery taste and a subtle, vegetal finish.
Origin and Ingredients
Picking Season: August 2022 (Autumn Flush)
Grade: SFTGFOP1 (Leaf tea, Highest quality)
Origin: Arya Tea Estate, Darjeeling, India (Single Estate)
Ingredients: Green tea, Cinnamon, Ginger, Cardamom, Cloves.
How to Steep
In Hot Water: Steep 1 tsp of leaves per 150 ml cup for 2-3 mins in boiling water to make the 1st cup. Steep the leftover leaves from the 1st cup for 4-6 mins in boiling water to make the 2nd cup.
Iced: Refrigerate the 1st cup prepared above for 30 mins, and then add ice to taste.
Condiments: Add a sweetener to taste.
This tea is filled with antioxidants, catechins and polyphenols that:
- Ideal for detox.
- Promote weight loss.
- Reduce the risk of heart diseases, cancer, diabetes, Down Syndrome, eczema, high blood pressure, hair fall and depression.
- Build immunity.
- Relieve arthritis, stress and effects of hangovers.
This tea pairs well with:
- Milk or white chocolate
- Creamy cheeses
- Finger sandwiches
- Any food with flavours of lemongrass, ginger, saffron, apple, pineapple, apricot, tomato, artichoke, cashews, anchovies, bacon or rum.