The last plucking of the year, this crisp autumnal tea has a distinct almond and marzipan profile. It has a strong, nutty flavour with light citrus and fruity notes. Our tea experts also loved the pumpkin-coloured brew, which is rare for an autumn flush tea in Darjeeling.
Picking Season: November 2017 (Autumn Flush)
Grade: SFTGFOP1(Leaf tea, Highest quality)
Origin: JungpanaTea Estate, Darjeeling, India (Single Estate)