This tea sparkles with its sweet, patisserie aroma. Its profile evolves from a gingerbread, cinnamon flavour to a buttery, musky aftertaste -- truly a unique evolution. It looks incredible with its chilly red brew.
Picking Season: May 2018 (Second Flush)
Grade: SFTGFOP1(Leaf tea, Highest quality)
Origin: Thurbo Tea Estate, Darjeeling, India and Duflating Tea Estate, Assam, India (Multiple Estates)
Ingredients: Black tea, Spices (blend). No additives.