Darjeeling Oolong Tea (Organic) • The Rose Oolong
This tea won the "Most Unique Tea" award by our tasters. It is vegetal like a green tea, fruity like an oolong tea, and floral because of the presence of the rose petals. We are sure that you haven't tried such a tea before.
Origin and Ingredients
Picking Season: August 2022 (Rainy Flush)
Grade: TGFOP (Leaf tea, Highest quality)
Origin: Arya Tea Estate, Darjeeling, India (Single Estate)
Ingredients: Oolong tea, Rose Petals
How to Steep
In Hot Water: Steep 1 tsp of leaves per 150 ml cup for 2-3 mins in boiling water to make the 1st cup. Steep the leftover leaves from the 1st cup for 4-6 mins in boiling water to make the 2nd cup.
Iced: Refrigerate the 1st cup prepared above for 30 mins, and then add ice to taste.
Condiments: Add a sweetener to taste.
This tea is filled with antioxidants and polyphenols that:
- Promote weight loss.
- Reduce the risk of heart diseases, cancer, diabetes, eczema and hair fall.
- Build immunity.
This tea pairs well with:
- Milk or white chocolate
- Creamy cheeses
- Finger sandwiches
- Any food with flavours of lemongrass, ginger, saffron, apple, pineapple, apricot, tomato, artichoke, cashews, anchovies, bacon or rum.