Nilgiri Earl Grey Tea (Organic) • The Earl's Pearl


    This South Indian Earl Grey Tea has a sensual bergamot aroma. It packs a punch with its fruity, creamy flavour. The taste of bergamot lingers on the palate.

    Origin and Ingredients

    Picking Season: November 2023 (Autumn Flush)

    Grade: FOP (Loose), BOP (Tea bag)

    Origin: Chamraj Tea Estate, South India (Single Estate)

    Ingredients: Black tea, Natural bergamot flavouring. No other additives.

    Caffeine: Medium


    Chamraj Tea Estate in Summer


    Chamraj Tea Estate in Autumn

    How to Steep

    In Hot Water: Steep 1 tsp of leaves per 150 ml cup for 3-4 mins in boiling water to make the 1st cup. Steep the leftover leaves from the 1st cup for 6-8 mins in boiling water to make the 2nd cup. 


    Iced: Refrigerate the 1st cup prepared above for 30 mins, and then add ice to taste.


    Condiments: Add a sweetener to taste.

    Health Benefits

    This tea is filled with antioxidants, catechins and polyphenols that:


    1. Promote weight loss.
    2. Reduce the risk of heart diseases, cancer (ovarian and skin), diabetes, Parkinson's, Alzeihmer's, eczema, high blood pressure and hair fall.
    3. Build immunity.
    4. Lower cholesterol.
    5. Relieve asthma, stress and diarrhea.
    6. Improve oral health and mental alertness.

    Tea-Food Pairing

    This tea pairs well with:


    • Breakfast foods such as fried eggs and sausages
    • Chocolate (dark), custard or lemon desserts
    • Cookies
    • Creamy cheeses
    • Biscuits
    • Spicy food
    • Meat pasta
    • Duck
    • Grilled meats
    • Dried meats
    • Nuts


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