Can I take tea after eating fish?


Fish is an integral part of the diet of many Asian countries/regions that are also some of the highest per-capita consumers of tea.

White tea has been considered the best pairing with fish as it is the least processed tea with the most subtle flavours that will not overpower the taste of the fish. 

    Given that fish is relatively expensive (if fresh, being consumed at a restaurant), one will usually pair it with a freshly brewed tea (brewed using premium loose leaf tea and not teabags!) in order to truly enjoy the experience.

    In my opinion, the following teas would best enhance the flavour profile of most seafood:

    Cheers,

    Aditya Chirimar (Founder) 

    Related Posts

    Chai Time Snack Ideas to Try Right Now
    Chai Time Snack Ideas to Try Right Now
    Source: https://unsplash.com/photos/A23t9cwr-o8 Chai-time is the perfect time for the whole family to gather, have a...
    Read More
    Is it good to drink green tea flavour with honey and lemon for weight loss?
    Is it good to drink green tea flavour with honey and lemon for weight loss?
    Tea is a great drink to consume if you want to lose weight. However, it must be supplemented by a healthy lifestyle. ...
    Read More

    Suggested Teas



    Leave a comment


    Please note, comments must be approved before they are published


    Sale

    Unavailable

    Sold Out