This classic Indian masala chai tea has a sweet, powerful aroma that brews into an earthy, nutty and malty taste. The tea finishes with a refreshing, sweet note on your palate, meaning you do not need to add sugar. It pairs well with mellow, sweet desserts such as milk or white chocolates and syrup-based desserts.
Picking Season: April 2019 (First Flush)
Origin: Dikom Tea Estate, Assam, India (Single Estate)
Ingredients: Black tea, Ginger, Cardamom, Cassia, Cloves, Licorice, Star Anise