Right from its carmine red colour to its baked, robust aftertaste, this tea is "mightier" than a regular English Breakfast. This boldness stems from a wonderful natural roasted yet fruity flavour that gives this tea a natural sweetness but with an ebullient finish.
Picking Season: October 2018 (Monsoon Flush)
Grade: FOP(Leaf tea, Highest quality)
Origin: Dikom Tea Estate, Assam, India and Chamraj Tea Estate, South India (Multiple Estates)