This organic Northeast Indian oolong tea has an ethereal yellowish-orange brew and leaves a sweet, vegetal aftertaste on the palate. This tea pairs well with light snacks.

Picking Season: August 2022 (Rainy Flush)

Grade: TGFOP

Origin: Donyi Polo Tea Estate, Northeast India (Single Estate)

Ingredients: Oolong tea. No additives. 

Caffeine: Low

In Hot Water: Steep 1 tsp of leaves per 150 ml cup for 2-3 mins in boiling water to make the 1st cup. Steep the leftover leaves from the 1st cup for 4-6 mins in boiling water to make the 2nd cup. 

Iced: Refrigerate the 1st cup prepared above for 30 mins, and then add ice to taste.

Condiments: Add a sweetener to taste.

This tea is filled with antioxidants and polyphenols that:

1. Promote weight loss.
2. Reduce the risk of heart diseases, cancer, diabetes, eczema and hair fall.
3. Build immunity.

This tea pairs well with:

• Milk or white chocolate
• Creamy cheeses
• Salads
• Fish
• Finger sandwiches
• Avocado
• Salmon
• Any food with flavours of lemongrass, ginger, saffron, apple, pineapple, apricot, tomato, artichoke, cashews, anchovies, bacon or rum.