Description: This Kangra Valley Green Tea, picked on a misty morning in North India, has mild, vegetal notes with a hint of seaweed and jasmine. These combine appropriately to create a suave, delicate finish on the palate, with a light brew.
This tea is also a COVID-19 Immunity Booster Tea, as covered by Times Now, Hindustan Times, and Financial Express on 24th May, 2020.
Health Benefits: This tea is filled with antioxidants, catechins and polyphenols that:
- Build immunity to fight diseases and viruses including COVID-19.
- Promote weight loss.
- Reduce the risk of heart diseases, cancer, diabetes, Down Syndrome, eczema, high blood pressure, hair fall and depression.
- Relieve arthritis, stress and effects of hangovers.
Picking Season: March 2020 (First Flush)
Grade: SFTGFOP1 (Leaf tea, Highest quality)
Origin: Wah Tea Estate, Kangra Valley, India (Single Estate)
Ingredients: Green tea. No additives.
Caffeine: Low
1st Brew: Steep 1 teaspoon of leaves per cup (8 oz or 250 ml) for 2-3 minutes in boiling water.
2nd Brew: Steep the leaves leftover from the 1st Brew for 4-6 minutes in boiling water.
Condiments: Add sugar, ice to taste.
