This Kangra Valley Green Tea, picked on a misty morning in North India, has intense grassy and vegetal notes with a hint of seaweed. These combine appropriately to create a suave, delicate finish on the palate.

Note: This tea is also a COVID-19 Immunity Booster Tea, as covered by Times Now, Hindustan Times, and Financial Express on 24th May, 2020.

Picking Season: June 2022 (Rainy Flush)

Grade: SFTGFOP1 (Leaf tea, Highest quality)

Origin: Wah Tea Estate, Kangra Valley, India (Single Estate)

Ingredients: Green tea. Tulsi (Variety: Rama)

Caffeine: Low

In Hot Water: Steep 1 tsp of leaves per 150 ml cup for 2-3 mins in boiling water to make the 1st cup. Steep the leftover leaves from the 1st cup for 4-6 mins in boiling water to make the 2nd cup. 

Iced: Refrigerate the 1st cup prepared above for 30 mins, and then add ice to taste.

Condiments: Add a sweetener to taste.

This tea is filled with antioxidants, catechins and polyphenols that:

1. Promote weight loss.
2. Reduce the risk of heart diseases, cancer, diabetes, Down Syndrome, eczema, high blood pressure, hair fall and depression.
3. Build immunity to fight diseases and viruses including COVID-19.
4. Relieve arthritis, stress and effects of hangovers.

This tea pairs well with:

• Milk or white chocolate
• Creamy cheeses
• Salads
• Fish
• Finger sandwiches
• Avocado
• Salmon
• Any food with flavours of lemongrass, ginger, saffron, apple, pineapple, apricot, tomato, artichoke, cashews, anchovies, bacon or rum.