A rare Darjeeling Chai Tea, made using Green Tea, this picking has a dark yellow brew with a sweet, zesty, citrus, slightly woody, slight peppery taste and a subtle, vegetal finish.

Picking Season: August 2022 (Autumn Flush)

Grade: SFTGFOP1 (Leaf tea, Highest quality)

Origin: Arya Tea Estate, Darjeeling, India (Single Estate)

Ingredients: Green tea, Cinnamon, Ginger, Cardamom, Cloves. 

Caffeine: Low

In Hot Water: Steep 1 tsp of leaves per 150 ml cup for 2-3 mins in boiling water to make the 1st cup. Steep the leftover leaves from the 1st cup for 4-6 mins in boiling water to make the 2nd cup. 

Iced: Refrigerate the 1st cup prepared above for 30 mins, and then add ice to taste.

Condiments: Add a sweetener to taste.

This tea is filled with antioxidants, catechins and polyphenols that:

1. Ideal for detox.
2. Promote weight loss.
3. Reduce the risk of heart diseases, cancer, diabetes, Down Syndrome, eczema, high blood pressure, hair fall and depression.
4. Build immunity.
5. Relieve arthritis, stress and effects of hangovers.

This tea pairs well with:

• Milk or white chocolate
• Creamy cheeses
• Salads
• Fish
• Finger sandwiches
• Avocado
• Salmon
• Any food with flavours of lemongrass, ginger, saffron, apple, pineapple, apricot, tomato, artichoke, cashews, anchovies, bacon or rum.