Description: This Darjeeling Chai Tea, a blend of white tea, spices and mint, wakes you up with its subtly spiced, vegetal and pepper flavour that leaves a cool, sweet and fresh aftertaste.
Health Benefits: This tea is filled with antioxidants, catechins and polyphenols that:
1st Brew: Steep 1 teaspoon of leaves per cup (8 oz or 250 ml) for 3-4 minutes in boiling water.
2nd Brew: Steep the leaves leftover from the 1st Brew for 6-8 minutes in boiling water.
Condiments: Add sugar, ice to taste.