The last plucking of the year, this crisp autumnal tea has a distinct almond and marzipan profile. It has a strong, nutty flavour with light citrus and fruity notes. Our tea experts also loved the pumpkin-coloured brew, which is rare for an autumn flush tea in Darjeeling.
Picking Season: November 2017 (Autumn Flush)
Grade: SFTGFOP1 (Leaf tea, Highest quality)
Origin: Steinthal Tea Estate, Darjeeling, India (Single Estate)
Ingredients: Black tea. No additives.
Caffeine: High
Health Benefits: Click here
Brewing Instructions: Refer to the 4th image of the product slideshow
Our Chief Tea Sommelier's Tip: Have it hot
Ideal Time For Consumption: Morning, Afternoon
