Description: A rare Darjeeling Chai Tea, this picking has vegetal, fruity notes and a subtle spiced finish. Perfect for any occasion, the Emerald Masala is one of our most outstanding teas. It yields a spectacular saffron brew with an everlasting aftertaste.
Health Benefits: This tea is filled with antioxidants, catechins and polyphenols that:
- Ideal for detox.
- Promote weight loss.
- Reduce the risk of heart diseases, cancer, diabetes, Down Syndrome, eczema, high blood pressure, hair fall and depression.
- Build immunity.
- Relieve arthritis, stress and effects of hangovers.
Picking Season: April 2019 (First Flush)
Grade: SFTGFOP1 (Leaf tea, Highest quality)
Origin: Bannockburn Tea Estate, Darjeeling, India (Single Estate)
Ingredients: Green tea, Cassia, Ginger, Cardamom, Cloves.
Caffeine: Medium
1st Brew: Steep 1 teaspoon of leaves per cup (8 oz or 250 ml) for 3-4 minutes in boiling water.
2nd Brew: Steep the leaves leftover from the 1st Brew for 6-8 minutes in boiling water.
Condiments: Add sugar, ice to taste.
