Description: This aromatic Assam Chai Tea has an earthy, nutty, and malty taste. The tea finishes with a refreshing, sweet note on your palate, meaning you do not need to add sugar. It pairs well with mellow, sweet desserts such as milk or white chocolates and syrup-based desserts.
Health Benefits: This tea is filled with antioxidants, catechins and polyphenols that:
- Help sugar control.
- Promote weight loss.
- Reduce the risk of heart diseases, cancer (ovarian and skin), diabetes, Parkinson's, Alzeihmer's, eczema, high blood pressure and hair fall.
- Build immunity.
- Lower cholesterol.
- Relieve asthma, stress and diarrhea.
- Improve oral health and mental alertness.
Picking Season: May 2020 (Second Flush)
Grade: SFTGFOP1 (Leaf tea, Highest quality)
Origin: Dikom Tea Estate, Darjeeling, India (Single Estate)
Ingredients: Black tea, Ginger, Cardamom, Cassia Cinnamon, Cloves, Licorice, Star Anise. The tea bag version does not contain licorice and star anise.
Caffeine: Medium
1st Brew: Steep 1 teaspoon of leaves per cup (8 oz or 250 ml) for 3-4 minutes in boiling water or 3 teaspoons for 6-8 mins in boiling milk on a stove.
2nd Brew (in water): Steep the leaves leftover from the 1st Brew for 6-8 minutes in boiling water.
Condiments: Add sugar, ice to taste.
