Description: This Assam Chai Tea has a rich, fiery and robust flavour. Producing a fragrant, chocolate-like aroma and deep-red brew, it leaves a lasting spiced aftertaste.
Health Benefits: This tea is filled with antioxidants, catechins and polyphenols that:
1st Brew: Steep 1 teaspoon of leaves per cup (8 oz or 250 ml) for 3-4 minutes in boiling water or 3 teaspoons for 6-8 mins in boiling milk on a stove.
2nd Brew (in water): Steep the leaves leftover from the 1st Brew for 6-8 minutes in boiling water.
Condiments: Add sugar, ice to taste.