Assam Masala Chai Tea • The Bombay Masala


    This Assam Chai Tea has a malty, subtly spiced, delightfully nutty and robust flavour. Producing an intense aroma that will envelop your room, a deep-red brew (if steeped in water), and a rich latte-like cup (if prepared using milk), this tea embodies why we are called "Chai" and "Mighty".

    Origin and Ingredients

    Picking Season: June 2023 (Second Flush)

    Grade: CTC BOP

    Origin: Halmari Tea Estate, Assam, India (Single Estate)

    Ingredients: Black tea, Cinnamon, Ginger, Cardamom, Cloves

    Caffeine: High


    Manohari Tea Estate in Spring


    Halmari Tea Estate in Autumn


    How to Steep

    In Hot Water: Steep 1 tsp of leaves per 150 ml cup for 3-4 mins in boiling water to make the 1st cup. Steep the leftover leaves from the 1st cup for 6-8 mins in boiling water to make the 2nd cup. If you want iced tea, refrigerate the 1st cup for 30 mins, and then add ice to taste.


    In Milk: Steep 2 tsp of leaves per 150 ml cup for 6-8 mins in boiling milk on a stove.


    Iced Latte: Steep 2 tsp of leaves per 30 ml cup (i.e. 1 shot) of 3-4 mins in boiling water. Transfer your beverage to a 300 ml glass. Add cold milk and ice. Whip up the beverage in a mixer.


    Condiments: Add a sweetener to taste.

    Health Benefits

    This tea is filled with antioxidants, catechins and polyphenols that: 


    1. Promote weight loss.
    2. Reduce the risk of heart diseases, cancer (ovarian and skin), diabetes, Parkinson's, Alzeihmer's, eczema, high blood pressure and hair fall.
    3. Build immunity.
    4. Lower cholesterol.
    5. Relieve asthma, stress and diarrhea.
    6. Improve oral health and mental alertness.

    Tea-Food Pairing

    This tea pairs well with:


    • Breakfast foods such as fried eggs and sausages
    • Chocolate (milk or white), custard or lemon desserts
    • Spicy food
    • Meat pasta
    • Cinnamon buns
    • Pumpkin pie
    Regular price 299.00 Sale price 249.00


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