Kangra Valley Tulsi Green Tea • The Kangra Mist
This Kangra Valley Green Tea, picked on a misty morning in North India, has intense grassy and vegetal notes with a hint of seaweed. These combine appropriately to create a suave, delicate finish on the palate.
Note: This tea is also a COVID-19 Immunity Booster Tea, as covered by Times Now, Hindustan Times, and Financial Express on 24th May, 2020.
Origin and Ingredients
Picking Season: June 2022 (Rainy Flush)
Grade: SFTGFOP1 (Leaf tea, Highest quality)
Origin: Wah Tea Estate, Kangra Valley, India (Single Estate)
Ingredients: Green tea. Tulsi (Variety: Rama)
How to Steep
In Hot Water: Steep 1 tsp of leaves per 150 ml cup for 2-3 mins in boiling water to make the 1st cup. Steep the leftover leaves from the 1st cup for 4-6 mins in boiling water to make the 2nd cup.
Iced: Refrigerate the 1st cup prepared above for 30 mins, and then add ice to taste.
Condiments: Add a sweetener to taste.
This tea is filled with antioxidants, catechins and polyphenols that:
- Promote weight loss.
- Reduce the risk of heart diseases, cancer, diabetes, Down Syndrome, eczema, high blood pressure, hair fall and depression.
- Build immunity to fight diseases and viruses including COVID-19.
- Relieve arthritis, stress and effects of hangovers.
This tea pairs well with:
- Milk or white chocolate
- Creamy cheeses
- Finger sandwiches
- Any food with flavours of lemongrass, ginger, saffron, apple, pineapple, apricot, tomato, artichoke, cashews, anchovies, bacon or rum.