Description: A rare Darjeeling Chai Tea, made using Green Tea, this picking has a dark yellow brew with a sweet, zesty, citrus, slightly woody, slight peppery taste and a subtle, vegetal finish.
Health Benefits: This tea is filled with antioxidants, catechins and polyphenols that:
1st Brew: Steep 1 teaspoon of leaves per cup (8 oz or 250 ml) for 3-4 minutes in boiling water.
2nd Brew: Steep the leaves leftover from the 1st Brew for 6-8 minutes in boiling water.
Condiments: Add sugar, ice to taste.