Description: This Assam Chai Tea has a rich, fiery and robust flavour. Producing a fragrant, chocolate-like aroma and deep-red brew, it leaves a lasting spiced aftertaste.
Health Benefits: This tea is filled with antioxidants, catechins and polyphenols that:
- Promote weight loss.
- Reduce the risk of heart diseases, cancer (ovarian and skin), diabetes, Parkinson's, Alzeihmer's, eczema, high blood pressure and hair fall.
- Build immunity.
- Lower cholesterol.
- Relieve asthma, stress and diarrhea.
- Improve oral health and mental alertness.
Picking Season: May 2020 (Second Flush)
Grade: CTC
Origin: Dejoo Tea Estate, Assam, India (Single Estate)
Ingredients: Black tea, Cassia, Ginger, Cardamom, Cloves
Caffeine: High
1st Brew: Steep 1 teaspoon of leaves per cup (8 oz or 250 ml) for 3-4 minutes in boiling water or 3 teaspoons for 6-8 mins in boiling milk on a stove.
2nd Brew (in water): Steep the leaves leftover from the 1st Brew for 6-8 minutes in boiling water.
Condiments: Add sugar, ice to taste.
